Hi. I’m Jessica, and this is Cathy.

Welcome to the Cathy Cake Club!

Over the course of the next year, I’ll be choosing select recipes from my collection of vintage cookbooks and magazines and cooking them inside of Cathy!  And everything tastes better when it’s Cathy-shaped.  So bring it on, Mayonnaise Cake.  Also,  Ground Spam Loaf.  Hell, I bet I could even make Cathy into a Jello mold if I greased her properly.  So although this is called the Cathy Cake Club, I’ll be attempting to cook non-cake recipes in her as well.  Why the hell not?

Much, much more to come later…in the meantime, get psyched.